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Rabodi ki Sabji can be prepared any time and eaten with hot or cold phulka’s. Since it doesn’t involve any pre-preparations, it is a perfect last minute dish that one can prepare, especially when you are not able to figure out what to cook Rabodi/Rabori is a homemade traditional Marwari recipe. This 1 pack of 400grams rabodi is made with buttermilk and corn atta (makai). It looks like pieces of papad but it taste little tangy. An easy to prepare and taste the real Marwar (Rajasthan) on your plate, as its sun dried you can preserve it for months. Rabodi is a quick and instant recipe as it doesn’t require any pre-soaking similar to this Badi Ki Sabji.This is then dried, thus giving it a name dry Rabodi which can be kept for several months and cooked as needed.
Rabodi ki Sabzi is simply soaking this dried rabodi’s in boiling water until tender and then cooked in buttermilk, topped with some spices.
Rabodi is a quick and instant recipe as it doesn’t require any pre-soaking similar to this Badi Ki Sabji.This is then dried, thus giving it a name dry Rabodi which can be kept for several months and cooked as needed.
Rabodi ki Sabji can be prepared any time and eaten with hot or cold phulka’s. Since it doesn’t involve any pre-preparations, it is a perfect last minute dish that one can prepare, especially when you are not able to figure out what to cook.
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