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It won’t be an exaggeration to say that khichiya papad holds a firm position in a traditional Indian meal. Pair it with dal-chawal or rasam-rice, or you can also have it on fasting or Upvaas .This crunchy delight is a must-have in every part of India. The crispy texture and smoky aroma of papad can spruce up a regular meal in a jiffy. And if you look around you will find people enjoying khichiya papad in form of snacks too. While papad is conventionally made of moong and dal, but there are different other varieties of this snack that are equally palatable and popular in different parts of the country.
This khichiya papad is a very tasty and delicious snack eaten with meals and as a snacks. Traditionally enjoyed with a selection of chutneys and pickles.You can also have it in Upwas.
Main ingredients was used is sabudana,kalimirch cumin seeds, rock salt, edible oil, spices, etc..When you want to eat papad, you can either roast them on direct gas flame or microwave for around 45-50 minutes. You can also fry them and they almost tripled in size.
These Khichiya papa are very hygienic & traditionally prepared to ensure authentic flavour & texture. It can be stored in an air tight container and enjoyed for the whole year.
This papad goes well with any Indian meal. We enjoy eating this with khichdi and kadhi or dal and rice. You can also serve this as a snacks with masala chai.
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